Jobs

Job Summary

• The Chef will ensure the overall quality service delivery and profitability of the Church Canteen by:
  • Making sure that all culinary systems function efficiently for customer satisfaction;
  • the business achieves budgeted profit levels;
  • management of all Canteen Staff;
  • creating menu items and determining food inventory needs.
• This is a One -Year Contract job renewable at expiry time subject to performance and availability of funds.

Reporting line

• The successful candidate will be reporting to GCI-Central Church Administrator with a dotted line to The Resident Pastor for Daily Operations.

Responsibilities

• Planning and directing food preparation and all culinary activities.
• Ordering inventory of food products for the preparation and operation, of an efficiently run kitchen.
• Training and developing all kitchen staff, providing input for their performance, conducting their appraisals, and taking the disciplinary measures according to the values and guidelines of Gospel Centres International – Central.
• Complying and maintaining of laws relating to food service establishments including but not limited to nutrition, sanitation, safety, employment law, fire, and health code regulations.
• Ensuring the correct maintenance and use of all Kitchen equipment.
• Implementing measures to minimize food costs; exercising portion control for all items served and working with the Church Procurement Officer in establishing menu selling prices.
• Ensuring strict adherence to the Canteen’s recipes as per the set standards.
• Performing administrative duties as needed and any other duties that the management may deem necessary.